Corn Bread
1 tsp oil
2 cups cornmeal
1 cup flour
1 tbsp baking powder
1½ tbsp sugar
2½ cups buttermilk
3 eggs
¼ cup oil
In a medium-sized iron skillet, sprinkle 1 tsp oil and a little cornmeal and heat. Mix remaining ingredients and pour into skillet. Bake about 30 minutes at 375 until golden brown.
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